Social Events

SOCIAL OPTIONS

CREATE YOUR PERFECT PARTY WITHOUT THE HASSlE

Experience the best of catered social events in Miami, with exquisite dishes highlighting modern inspired cuisine, delivered with flawless service in beautiful surroundings of your choice.
 
 A true mark of excellence, quality, and consistency. Named after one of the top finest chefs in Miami and to reason, Chef Anthony's Table is the perfect choice for catered occasions.
  • Promotions/Awards

  • Retirement Party

  • Open House Catering

  • Wrap Party Catering

  • Gala

  • Bar Mitzvah/Bat Mitzvah

  • Fundraiser

  • Birthday Party

  • Baby Shower

  • Engagement Party

  • Bachelor/Bachelorette

...and much, much more!

Catering Services, Terms & Cost Range

You have many options and some unexpected costs to consider. The following is a general definition of basic catering terms and a price range for each service to give you an idea of costs to consider when planning your event.

SIT DOWN

$95-$250

PER GUEST

A formal meal, your guests are seated and served by our professional staff. A field kitchen (additional rental) is generally recommended if there is no staging area or kitchen at your venue.

BUFFET

A less formal type of service where the food is displayed on tables or various stations. Guests may be served by staff behind the tables or you may choose self-service option.

$25-$240

PER GUEST

HORS D' OEUVRES

If you are having an open house, corporate event, or cocktail party, you can opt for appetizers (small pieces either tray-passed by servers or have a stationary display or a combination of both.) Consider a sweet selection & coffee when doing this option (only).

$9-$15

PER GUEST

DESSERTS

OPTION

A formal meal, your guests are seated and served by our professional  staff. A field kitchen (additional rental) is generally recommended if there is no staging area or kitchen at your venue.

$20-$45

PER GUEST

FOOD STATION

ATTENDANT

A less formal type of service where the food is displayed on tables various stations. Guests may be served by staff behind the tables or you may choose self-service option. Some Station requires a Chef attendant with a Chefs Fee

$25-$45

PER HOUR

LABOR

Event managers, waitstaff, chef, kitchen staff, bus staff, bartenders, bar-backs (bartender’s assistants).
Depending on the event, there is usually a 4-5 hour minimum per staff member.

$25-$75

PER HOUR

SERVICE CHARGE

A charge to bring the party to location, including insurance coverage, etc. There is no service charge on tax.

22%

SALES TAX

Mandatory in Florida, it varies from county to county, subject to change without notice.

12%

STAFF GRATUITY

This is a charge that is optional, at your discretion and greatly appreciated by your hard working staff.

OPTIONAL

RENTALS

Depending on the venue & the type of event and the type of service, may include tables, chairs, linens, china, glassware, flatware, serving & busing items, etc.
Tents (and PERMITS if required), dance floor, plants, quoted depending on the needs of the clients

$45-$95

PER GUEST

BEVERAGE

Soft Bar with non-alcoholic beverages (sodas, juices & waters), beer, wine and champagne
Premium Bar (add alcohol for cocktails)
Gold Bar (top shelf brands)
Coffee service (add espresso & cappuccino) Coffee, Cordials, and Chocolates

$18-$22

PER GUEST

CORKAGE

This is a fee charged by some companies to open and serve your bottles of alcohol and wine.

$18-$22

PER BOTTLE

BARTENDER FEE

$200 per Bartender for the first 2 hours and $75 every hour thereafter. $200 Cashier for the first 2 hours and $75 every hour thereafter for Cash Bars.

CASH BAR

OPTION

CHEF ATTENDANT

FEE

A Chef Attendant  is required at $200 & $300 - SUSHI CHEF for the initial two hours $75 per hour thereafter.

CHEF ATTENDANT

FEE REQUIRED

DEPOSIT

50% Due upon signing | Remaining 50% due 5 days prior event . 2 Days after Event Miscellaneous Charges if any

PAYMENT

SCHEDULE