top of page
Social Events
SOCIAL OPTIONS
CREATE YOUR PERFECT PARTY WITHOUT THE HASSlE
Experience the best of catered social events in Miami, with exquisite dishes highlighting modern inspired cuisine, delivered with flawless service in beautiful surroundings of your choice.
A true mark of excellence, quality, and consistency. Named after one of the top finest chefs in Miami and to reason, Chef Anthony's Table is the perfect choice for catered occasions.
-
Promotions/Awards
-
Retirement Party
-
Open House Catering
-
Wrap Party Catering
-
Gala
-
Bar Mitzvah/Bat Mitzvah
-
Fundraiser
-
Birthday Party
-
Baby Shower
-
Engagement Party
-
Bachelor/Bachelorette
...and much, much more!
Catering Services, Terms & Cost Range
You have many options and some unexpected costs to consider. The following is a general definition of basic catering terms and a price range for each service to give you an idea of costs to consider when planning your event.
SERVICE | DESCRIPTION | COST RANGE |
|---|---|---|
Fri., June 20 | The Academy, L.A | Book It |
Thu., June 19 | Bamboo, Santa Barbara | Book It |
Sat., June 28 | Cheers, Santa Cruz | Book It |
Wed., July 6 | The Roxy, San Francisco | Book It |
SIT DOWN
$95-$250
PER GUEST
A formal meal, your guests are seated and served by our professional staff. A field kitchen (additional rental) is generally recommended if there is no staging area or kitchen at your venue.
BUFFET
A less formal type of service where the food is displayed on tables or various stations. Guests may be served by staff behind the tables or you may choose self-service option.
$25-$240
PER GUEST
HORS D' OEUVRES
If you are having an open house, corporate event, or cocktail party, you can opt for appetizers (small pieces either tray-passed by servers or have a stationary display or a combination of both.) Consider a sweet selection & coffee when doing this option (only).
$9-$15
PER GUEST
DESSERTS
OPTION
A formal meal, your guests are seated and served by our professional staff. A field kitchen (additional rental) is generally recommended if there is no staging area or kitchen at your venue.
$20-$45
PER GUEST
FOOD STATION
ATTENDANT
​
A less formal type of service where the food is displayed on tables various stations. Guests may be served by staff behind the tables or you may choose self-service option. Some Station requires a Chef attendant with a Chefs Fee
$25-$45
PER HOUR
LABOR
Event managers, waitstaff, chef, kitchen staff, bus staff, bartenders, bar-backs (bartender’s assistants).
Depending on the event, there is usually a 4-5 hour minimum per staff member.
$25-$75
PER HOUR
SERVICE CHARGE
A charge to bring the party to location, including insurance coverage, etc. There is no service charge on tax.
22%
SALES TAX
Mandatory in Florida, it varies from county to county, subject to change without notice.
12%
STAFF GRATUITY
This is a charge that is optional, at your discretion and greatly appreciated by your hard working staff.
OPTIONAL
RENTALS
Depending on the venue & the type of event and the type of service, may include tables, chairs, linens, china, glassware, flatware, serving & busing items, etc.
Tents (and PERMITS if required), dance floor, plants, quoted depending on the needs of the clients
$45-$95
PER GUEST
BEVERAGE
Soft Bar with non-alcoholic beverages (sodas, juices & waters), beer, wine and champagne
Premium Bar (add alcohol for cocktails)
Gold Bar (top shelf brands)
Coffee service (add espresso & cappuccino) Coffee, Cordials, and Chocolates
$18-$22
PER GUEST
CORKAGE
This is a fee charged by some companies to open and serve your bottles of alcohol and wine.
$18-$22
PER BOTTLE
BARTENDER FEE
$200 per Bartender for the first 2 hours and $75 every hour thereafter. $200 Cashier for the first 2 hours and $75 every hour thereafter for Cash Bars.
CASH BAR
OPTION
CHEF ATTENDANT
FEE
​
A Chef Attendant is required at $200 & $300 - SUSHI CHEF for the initial two hours $75 per hour thereafter.
CHEF ATTENDANT
FEE REQUIRED
DEPOSIT
50% Due upon signing | Remaining 50% due 5 days prior event . 2 Days after Event Miscellaneous Charges if any
PAYMENT
SCHEDULE
bottom of page